Some mornings call for something bold and full-bodied. Other days, you want the familiar balance of a classic coffee. And when you have time to slow down and savour the moment, a smoother, more refined blend might be just right.
The Bialetti Coffee Trio brings together three of Bialetti's signature blends — Classico, Intenso and Pregiato — so you can choose your coffee based on the moment, the mood or simply what you feel like drinking.
And when everyone in the household has their own preference, there's something for everyone.
Three coffees. Three intensities. One Bialetti coffee ritual.
Save 15% - The 15% saving is already applied to the Bialetti Coffee Trio price.
How to Enjoy Your Trio
Try each blend across different coffee moments and discover which one suits you best.
Morning → Intenso Start your day with a bold, full-bodied coffee.
Everyday → Classico Your balanced, reliable everyday cup.
Slow afternoon → Pregiato A smoother, more refined coffee for when you have time to savour.
Sharing → All three Let everyone choose their favourite.
Three 250 gram bags of Bialetti Perfetto Moka ground coffee, 750 grams in total. Ground specifically for moka pot brewing. Soft bag with a one-way aroma valve. Roasted in Italy.
Blend
Intensity
Composition
Pregiato
7
100% Arabica
Classico
8
50% Arabica, 50% Robusta
Intenso
9
30% Arabica, 70% Robusta
Perfetto Moka is specially designed for moka brewing. For an authentic moka lover's experience: 1. Pour room-temperature water into the moka pot, up to the safety valve 2. Do not exceed the valve or the coffee will be too watery 3. Fill the funnel of the moka pot generously, without pressing the coffee down 4. Put the moka on the cooker and adjust the flame to the minimum 5. When you hear the gurgling sound, it means the coffee is ready. Remove it from the cooker and... enjoy every sip.
All orders are dispatched from our East Tamaki warehouse in Auckland and typically arrive within 3–5 business days. We also offer free shipping on all orders over $150. The following shipping rates apply to orders under $120:
NZ Mainland: $10.00
NZ Rural: $15.00
NZ Waiheke Is, Great Barrier Is, Chatham Is, and Stewart Is: $15.00
Yes. We offer a 14-Day Change of Mind Return on eligible items.
If you've changed your mind, you can return unopened and unused items in their original packaging within 14 days of receiving your order for a full refund or exchange.
To start a return, please contact our team within 14 days of delivery. Please wait for return authorisation before sending any items back.
Contact us:
Email: info@bialetti.co.nz
Phone: 09 272 8620 (during business hours)
It's typically ground for moka pots (stovetop espresso makers) - finer than drip coffee but coarser than espresso machine grind.
Moka-ground coffee can work in a drip machine but may taste different than coffee ground specifically for that method. For a French press, you'd want a coarser grind than the standard moka grind.
Bialetti coffee is roasted in Coccaglio, Italy, then sealed in aroma-seal bags or capsules that block oxygen and light, giving it a long shelf life. Store in a cool, dry place to keep it fresh.
To protect the aroma and keep both ground coffee and beans fresh for longer, keep them in an airtight container, away from light, heat, and moisture - ideally at room temperature rather than in the fridge or freezer, which can introduce condensation.
On coffee packs, intensity refers to the overall richness, flavour depth, aroma strength, and body of the brewed coffee not caffeine content.
A medium intensity 5-7 has a balanced flavour with a rounded, pleasant body. A high intensity coffee blend (8 or more) is more bold, rich and robust.
