Some coffees demand your attention. Classico earns it quietly.
A thoughtfully balanced blend of 50% Arabica and 50% Robusta, Classico is crafted for those who appreciate coffee that lingers. A delicate, persistent flavour with sweet notes of flowers and dried fruit, rounded out by a slow, medium roast that coaxes out every layer without overpowering a single one.
It's the coffee Italians reach for after a long lunch. Unhurried. Mellow. Aromatic. The kind of cup that turns a moment into a ritual.
Rooted in Bialetti's decades of coffee expertise, Classico is as versatile as it is refined. Compatible with automatic machines and purpose-made for those who love to experiment, blend, and make the cup entirely their own.
Intensity: 8
Buy a mixture of 3 or more tins/fresh coffee packs and get 15% off. Discount applied to your cart at checkout.
Bialetti Classico coffee beans are made up of 50% Arabica and 50% Robusta. It has an intensity level of 8.
Perfetto Moka is specially designed for moka brewing. For an authentic moka lover's experience: 1. Pour room-temperature water into the moka pot, up to the safety valve 2. Do not exceed the valve or the coffee will be too watery 3. Fill the funnel of the moka pot generously, without pressing the coffee down 4. Put the moka on the cooker and adjust the flame to the minimum 5. When you hear the gurgling sound, it means the coffee is ready. Remove it from the cooker and... enjoy every sip.
