Dive into the rich and aromatic world of Bialetti coffee blends, expertly crafted for your Bialetti stovetop and packaged in a generously sized 250gram bag.
Perfetto Moka Chocolate ground coffee is a gourmet coffee flavoured with chocolate, with an unmistakable taste and aroma, highlighted even more by a fine, elegant structure.
It pairs a medium roast with the best cocoa, to guarantee you a fragrant, delicious blend.
Intensity: 8.
Buy a mixture of 3 or more tins/fresh coffee packs and get 15% off. Discount applied to your cart at checkout.
Perfetto Chocolate beans are made up of 80% Arabica and 20% Robusta. It has an intensity level of 8.
Perfetto Moka is specially designed for moka brewing. For an authentic moka lover's experience: 1. Pour room-temperature water into the moka pot, up to the safety valve 2. Do not exceed the valve or the coffee will be too watery 3. Fill the funnel of the moka pot generously, without pressing the coffee down 4. Put the moka on the cooker and adjust the flame to the minimum 5. When you hear the gurgling sound, it means the coffee is ready. Remove it from the cooker and... enjoy every sip.
All orders are dispatched from our East Tamaki warehouse in Auckland and typically arrive within 3–5 business days. We also offer free shipping on all orders over $150. The following shipping rates apply to orders under $120:
NZ Mainland: $8.00
NZ Rural: $13.00
NZ Waiheke Is, Great Barrier Is, Chatham Is, and Stewart Is: $13.00
Yes. We offer a 14-Day Change of Mind Return on eligible items.
If you've changed your mind, you can return unopened and unused items in their original packaging within 14 days of receiving your order for a full refund or exchange.
To start a return, please contact our team within 14 days of delivery. Please wait for return authorisation before sending any items back.
Contact us:
Email: info@bialetti.co.nz
Phone: 09 272 8620 (during business hours)
It's typically ground for moka pots (stovetop espresso makers) - finer than drip coffee but coarser than espresso machine grind.
Moka-ground coffee can work in a drip machine but may taste different than coffee ground specifically for that method. For a French press, you'd want a coarser grind than the standard moka grind.
Bialetti coffee is roasted in Coccaglio, Italy, then sealed in aroma-seal bags or capsules that block oxygen and light, giving it a long shelf life. Store in a cool, dry place to keep it fresh.
To protect the aroma and keep both ground coffee and beans fresh for longer, keep them in an airtight container, away from light, heat, and moisture - ideally at room temperature rather than in the fridge or freezer, which can introduce condensation.
On coffee packs, intensity refers to the overall richness, flavour depth, aroma strength, and body of the brewed coffee not caffeine content.
A medium intensity 5-7 has a balanced flavour with a rounded, pleasant body. A high intensity coffee blend (8 or more) is more bold, rich and robust.
This seemed like a good idea. But … I found it undrinkable. It would probably be better with sugar and milk. In future I’ll stick to the traditional coffees.
J
John Ninnes
Very nice, a light but definite cocoa essence flavor in the back ground. Have found that adding 2 teaspoons of fair-trade hot chocolate to make a mocha seems to bring its cocoa flavor out more??
j
jack Powell
Excellent system, easy to use and loving the quality of the coffees coming out.
