Coffee drinks
Flat White
Originating in Australasia. Similar to the latte and the café au lait. Smooth, velvety texture.
It is prepared by pouring microfoam (steamed milk from the bottom of a pitcher) over a single shot (30 ml) or double shot of espresso.
Served in a 150–160 ml cup.
Latte
Originating in Italy. Similar to the flat white and the café au lait.
It is prepared by pouring steamed milk, with a layer of foamed milk approximately 12 mm thick on the top over a single shot (30 ml) or double shot of espresso.
Served in a 240 ml glass or cup.
Short Black
Short black is an Australasian synonym for the basic espresso.
It is prepared by pouring a double shot of espresso. Usually served with sugar.
Served in a 80 ml glass.
Cappuccino
Originating in Italy.
It is prepared by pouring 1/3 steamed milk, with a 1/3 layer of microfoam on top over a 1/3 espresso. Often topped with cinnamon or shaved chocolate.
Served in a 150–180 ml cup.