Brewing coffee with a Bialetti coffee press is one of the simplest ways to enjoy a rich, full-bodied cup - but a few small tweaks can make all the difference. Whether you’re new to the coffee press or just want to fine-tune your technique, these tips will help you get the best out of your Bialetti coffee press.
- Use fresh coffee - Freshly ground coffee makes a noticeable difference in flavour. For the best results, grind your beans just before brewing.
- Get the right ratio - For a balanced brew, use 15g of coffee (about 1 tablespoon) per 250ml of water. You can adjust slightly to taste, but this is a great base ratio.
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Water temperature matters - Pour hot water just off the boil - around 92 - 96°C. Too hot can burn the coffee; too cool may result in a weak flavour.
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Stir before steeping - After adding the hot water to your Bialetti Coffee Press, give the coffee a good stir. This helps with even extraction and makes pressing smoother.
- Steep for 4 minutes - Let your coffee steep for exactly 4 minutes. Steeping too little results in a weak cup; too long and it can turn bitter.
- Plunge with ease - Using just one finger, press the plunger down slowly and steadily. If there’s too much resistance, lift the plunger slightly to release pressure before continuing. If it’s still difficult to press, your grind might be too fine or you may have added too much coffee.
- Pour and enjoy - Pour your coffee straight away. Leaving it to sit in the press can lead to bitterness - best to drink it while it’s fresh and hot.
Brew it the Bialetti way
From coffee presses to premium blends, Bialetti has everything you need for a rich, full-bodied brew. Explore the range and make every morning better.