Bialetti Moka Induction Bi-Layer Red
The Bialetti Moka Bi-Layer Induction is a combination of the unique design of the original Moka Express, paired with a blend of high-quality and functional materials that allow for use on induction* cooktops (as well as all other cooktops).
The Bialetti Moka Induction produces the same authentic Italian espresso, using the same brewing technique, as the original Moka Express.
Constructed from food grade aluminium, stainless steel and silicone, complete with Bialetti's patented safety valve. The Moka Induction preserves iconic design elements such as the distinctive octagonal design while the innovative bi-layer steel & aluminium base allow for use on all cooktops including induction.
To produce an authentic espresso in minutes, simply fill the bottom with water add your favourite espresso ground coffee to the funnel and gently heat on your stovetop.
Please note, the cup size refers to an espresso cup which is approximately 30mls.
Made in EU.
Material: Stainless Steel, Aluminium and Silicone
Suitable for Induction. *Note: Do check your induction cooktop Manufacturer’s manual to confirm the diameter of the Bialetti pot base will correctly operate on your cooktop.
Made with a bi-layer stainless steel and aluminium base and aluminium top, with a silicone handle and knob.
Suitable for induction cooktops. Note: Do check your induction cooktop Manufacturer’s manual to confirm the diameter of the Bialetti pot base will correctly operate on your cooktop.
|Approximate Brewed Coffee Volume*
|Approximate Total Height (cms)
|Approximate Width (cms) at bottom of base
*Approximate Brewed Coffee Volume - The actual volume of brewed coffee is dependent on the volume of water and the grind or type of coffee added to the pot prior to brewing.
Before First Use:
- Before using the coffeemaker for the first time, it’s a good idea to wash all the parts in hot water first. The Bialetti Induction is NOT dishwasher safe.
- We recommended that you throw away the first 3 brews.
- It’s really important that you don’t use the handle while unscrewing as this can cause the handle to break.
Watch the video on making stovetop espresso or see below...
- Fill the base with water to just below the level of the safety valve. Be careful not to overfill as the air in the space between the water and the coffee filter is what heats and forces the water up through the coffee. If the water tank is overfilled the result is boiled coffee, with a bitter or burnt taste.
- Insert the funnel.
- Loosely fill the funnel with your favourite ground coffee. (We recommend a medium-fine grind. Medium-fine will feel gritty when rubbed between your fingers, not powdery).
- Screw the top section firmly to the base.
- Place the coffeemaker on a low to medium heat. When using on gas adjust the flame so that it does not extend up the side of the pot.
- It takes only 3 - 6 minutes, depending on the size of the coffeemaker and the intensity of heat, until it’s ready to serve.
- Remove immediately from the heat once coffee pot is full. Do not allow to boil and do not put on full heat as this may cause the coffee to have a burnt taste.
- Dissemble and hand wash in warm water.
- Periodically clean the internal sides of the column in the top part of the pot ensuring no build up of coffee residues.
- Suitable for use on gas, electric, ceramic and induction hobs. Note: Do check your induction cooktop Manufacturer’s manual to confirm the diameter of the Bialetti pot base will correctly operate on your cooktop.